update:

The History of Valentine’s DayOne legend contends that Valentine was a priest who served during the third century in Rome. When Emperor Claudius II decided that single men made better soldiers than those with wives and families, he outlawed marriage for young men — his crop of potential soldiers. Valentine, realizing the injustice of the decree, defied Claudius and continued to perform marriages for young lovers in secret. When Valentine’s actions were discovered, Claudius ordered that he be put to death.It is said that Valentine actually sent the first ’valentine’ greeting while in prison. Valentine had fallen in love with a young girl who visited him during his confinement. Before his death he wrote her a letter in which he signed ’From your Valentine,’ an expression that is still in use today.I stole this off Thuet’s web site!! http://www.thuet.ca/home.asp Don’t worry Marc Thuet!!! I’ll pay you back $120 when I try out your chef’s tasting menu next month!!!! Oh by the way the raptors beat the nets tonight!! carter sucks as the crowd chants!!!! bosh for MVP!!!

Roasted Cauliflower Soup

or
French Onion Soup
Caramelized onion, gruyere profiterole

or
Savoy Salad
Our version of the classic waldorf salad
or
Grilled black pepper calamari
Oven dried tomatoes and watercress salad
or
Moules Frites
White wine mariniere with crispy shallot fritesGrilled Striploin Steak
Roasted Shallot Frites, Béarnaise Sauce

or
Truffled mushroom Risotto
Fresh Asparagus, Shaved Grana Padano
or
Rosemary Cornish Hen
Red jacket potatoes, haricots verts, carrots, pan jus

Daily Crème Brulee
or
Berry Crumble

I had the french onion soup and it was real good. Actually the first place were the soup was not super salty. The steak was good and the frites were nice with the shallots. The creme brulee was good except that the carmelized candy topping was pretty thick. Overall I give it a 3.5 out of 5.

Overall the fish was fresh but the selection of fish was lacking. I give it 3 out of 5.

Zuppa Di Fagioli ai Frutti di Mare
Bean soup with mussels and clams

or
Antipasto Gianni e Maria
Assorted Italian cold cuts, grilled vegetables, mini bocconcini and a slice of bruschetta

or
Sancrau con Cotechino (ancient Piemontese Dish)
Green cabbage cooked in white wine vinegar, olive oil, butter, touch of anchovies and garlic, served with Cotechino (a northern Italian pork sausage)

 Gnocchi al Gorgonzola
Our famous potato pasta topped with our own homemade Italian gorgonzola cheese sauce
or
Ravioli alla Piemontese
Fresh homemade egg pasta stuffed with minced pork, chicken, beef, Swiss chard, spinach and Parmigiano Reggiano cheese, eggs, garlic & served with a hearty meat sauce flavored with minced celery, carrots, onions, potatoes, garlic, red wine and aromatic spices

or
Penne, Salsiccia e Oyster Mushrooms
Homemade Penne with pork sausage and Oyster mushrooms served in a red sauce
or
Cernia al Cartoccio
Grouper fillet seasoned with lemon juice, salt, pepper, garlic and extra virgin olive oil, Topped with diced tomato and olives, and Baked in foil. Served with a small salad

or
Involtini alla Romana in Umido con Patate
Beef slices rolled with pancetta, celery, carrot and parmiggiano cheese in a tomato and potato sauce

Pannacotta
Italian style baked vanilla cream with lemon zest and topped with caramelized sugar

or
Tortino di Pere
Homemade pear torte topped with chocolate sauce and served with whip cream

 
or
Tartufo Gelato
Flavour of the day Overall for $25 the price was right and the food was good. Our waiter was not really that great but the food was good and my glass of chianti was nice. Nothing much to write cause I got other reviews but overall the food was good and the portions were big. I give it a 3 out of 5.

http://www.uncrate.com/men/gear/misc-gadgets/jack-bauer-gear-008978.php

 You can now be like Jack!!! Enter the crazym unpredictable world of 24.